Dark Chocolate Mousse

Dark Chocolate Mousse

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"An elegant dessert has never been so easy--whipped topping blended with melted chocolate is topped with fresh raspberries."

Ingredients 10 m {{adjustedServings}} servings 106 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring with whisk every 45 sec. until melted.
  2. Add 1 cup COOL WHIP; stir until blended. Stir in remaining COOL WHIP.
  3. Spoon into dessert dishes; top with raspberries.
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Reviews 2

  1. 3 Ratings


I'm rating this recipe for what it is: a creamy chocolate fix in less than 10 minutes with 2 or 3 ingredients. Delish! I used the Extra Creamy variety of Cool Whip for a better flavor. A few words of caution: if you use milk chocolate instead of dark or bittersweet, it will be so sugary that your teeth will rot away before you even finish your dish. And as with any recipe like this, just make sure you temper your chocolate with a small amount of Cool Whip so you end up with a smooth and blended mousse instead of hardened flecks of chocolate throughout. Enjoy!

Natalie Hahn O'Flaherty

My kids loved this so much they learned how to make it themselves. Like others, we didn't cool the chocolate the first time and so we ended up with "flecked" mousse. The second time we made it, we blended a bit of the cool whip into the chocolate to cool it and had a nice dark finish. the kids decided they liked the flecked version better, and now they make it on their own. Nice and easy sweetness!