Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

29

"This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. "

Ingredients

50 m {{adjustedServings}} servings 297 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
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Reviews

29
  1. 34 Ratings

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I am going to ask a stupid question. If you are using 2 cans of clam and juice, where are you getting the 3 qts of clam juice? When I go to my place at beach and I go to fish market and get my ...

I have been looking for a clear broth chowder recipe for awhile. Although this recipe is very good, I think it is worth it to note that if you go to your local fish market to get the broth, it ...

I love this recipe! Hatteras Style Clam Chowder is the only chowder I will eat! I am mot a fan a milk/cream based soups, this recipe is the best on a cold winter day!