Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

28 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
ODella Romaine
Recipe by  ODella Romaine

“This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

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Reviews (28)

Rate This Recipe
MILLIE CROSS
148

MILLIE CROSS

I am going to ask a stupid question. If you are using 2 cans of clam and juice, where are you getting the 3 qts of clam juice? When I go to my place at beach and I go to fish market and get my clams and steam and eat and use broth for chowder. But where I live I can get canned clams and bottled juice but you would need a whole lot of those little bottles to make 3 qts.. So I do not have a clue what the people reviewing this recipe are using for that clam juice.. It is a very good recipe, I have made it at beach when I had fresh clams and broth...please somebody fill me in. Thanks

Brooke
35

Brooke

I love this recipe! Hatteras Style Clam Chowder is the only chowder I will eat! I am mot a fan a milk/cream based soups, this recipe is the best on a cold winter day!

Corinna
34

Corinna

I have been looking for a clear broth chowder recipe for awhile. Although this recipe is very good, I think it is worth it to note that if you go to your local fish market to get the broth, it is absolutely fantastic! The canned/jar variety just doesn't compare. My husband doesn't like bacon, so I omitted it. It was still great.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 34.3 g
  • 69%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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