“This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. ” - by ODella Romaine
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition
Amount Per Serving (8 total)
- Calories
- 297 cal
- 15%
- Fat
- 6.7 g
- 10%
- Carbs
- 23.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"I am going to ask a stupid question. If you are using 2 cans of clam and juice, where are you getting the 3 qts of clam juice? When I go to my place at beach and I go to fish market and get my clams ..." See moreand steam and eat and use broth for chowder. But where I live I can get canned clams and bottled juice but you would need a whole lot of those little bottles to make 3 qts.. So I do not have a clue what the people reviewing this recipe are using for that clam juice.. It is a very good recipe, I have made it at beach when I had fresh clams and broth...please somebody fill me in. Thanks"
Corinna
"I have been looking for a clear broth chowder recipe for awhile. Although this recipe is very good, I think it is worth it to note that if you go to your local fish market to get the broth, it is abs..." See moreolutely fantastic! The canned/jar variety just doesn't compare. My husband doesn't like bacon, so I omitted it. It was still great."
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