Cheesy Creamed Spinach Casserole

Cheesy Creamed Spinach Casserole

97 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  KORY

“A spinach recipe you will be proud to offer to others.”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
  3. Bake in preheated oven about 25 minutes, or until heated through.

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Reviews (97)

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Pretty good with some changes. After reading the previous reviews I made the following changes to the recipe in order to give it a more 'dinner-time' flair: (1) used 1 1/2 cup of sour cream instead of 2 cups; (2) Added 1/4 tsp ground pepper; (3) 1/4 cup milk for additional creaminess; (5) crumbled 4 slices of cooked bacon into the recipe; (6) Sprinkled the top with fried onions and light amount of shredded cheese. The previous reviewers are right about an entire packet of onion soup mix giving this dish a little too much saltiness or onion flavor. But all in all a good recipe base from which to build to your liking.



I would give this 5 stars but that wouldn't be fair as I did not follow the recipe exactly so I will give it four. I made a few tweaks to this and it came out delicious. I used only 1 cup of sour cream. I don't think using 2 is really necessary as you are going for a casserole and not spinach dip. Also, per another reviewer's suggestions, I added about half a cup of crumbled bacon to it and used vegetable soup mix instead of onion. Finally to make this more "casserole"y, I added 2 cups of penne pasta to the mix. Combined and put in casserole pan and then topped with a 4-cheese blend of Colby, Mozzarella, Monterey Jack and Cheddar. It came out delicious. I love spinach dishes so I will definitely make this again. I highly recommend this dish to anyone with kids who has to think of ways to get them to eat their greens.



The taste is wonderful, but, as is, this is more of a dip than a casserole. If you add a couple of eggs (I add some bread crumbs or crackers too for more substance), then it holds together more like a casserole.

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Amount Per Serving (9 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 388 mg
  • 16%

Based on a 2,000 calorie diet



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Cheesy Creamed Spinach


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Cheryl's Spinach Cheesy Pasta Casserole