beer-cheese-soup-vii

Beer Cheese Soup VII

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
CALLA212
Recipe by  CALLA212

“For a little crunch, garnish bowlfuls with croutons and oyster crackers.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
  2. Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
  3. Remove from heat and stir in sour cream and cheese. Serve at once.

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Reviews (5)

Rate This Recipe
SGREENWALT
8

SGREENWALT

I believe this recipe was meant as a joke. I fixed it for Thanksgiving and wound up wasting all of those expensive ingredients.

QUEENOFQUINCES
8

QUEENOFQUINCES

This was a really easy and good recipe. Filling and wonderful on a cold day.

SusanK
5

SusanK

This is one of the recipes that populated when I searched for gluten free recipes. However, anything that inlcudes beer will not be gluten free.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

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Beer Cheese Soup I

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Beer Cheese Soup II