Beer Cheese Soup VII

5 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“For a little crunch, garnish bowlfuls with croutons and oyster crackers.” - by CALLA212

Directions

In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
Remove from heat and stir in sour cream and cheese. Serve at once.

Nutrition

Amount Per Serving (15 total)

Calories
259 cal
13%

Fat
20.1 g
31%

Carbs
9.5 g
3%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

SGREENWALT

Dec. 18, 2003

"I believe this recipe was meant as a joke. I fixed it for Thanksgiving and wound up wasting all of those expensive ingredients...." See more"

QUEENOFQUINCES

Jan. 9, 2004

"This was a really easy and good recipe. Filling and wonderful on a cold day...." See more"

SusanK

Jun. 12, 2006

"This is one of the recipes that populated when I searched for gluten free recipes. However, anything that inlcudes beer will not be gluten free...." See more"

More Reviews