Beer Cheese Soup VII5 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“For a little crunch, garnish bowlfuls with croutons and oyster crackers.” - by CALLA212
Original recipe yields 15 servings
- In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
- Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
- Remove from heat and stir in sour cream and cheese. Serve at once.
Amount Per Serving (15 total)
- 259 cal
- 20.1 g
- 9.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I believe this recipe was meant as a joke. I fixed it for Thanksgiving and wound up wasting all of those expensive ingredients...." See more"
"This was a really easy and good recipe. Filling and wonderful on a cold day...." See more"
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