Dana's Breakfast Special

Dana's Breakfast Special

4 Reviews 2 Pics
Recipe by  Chileanavocados.org

“Dana Thomas is an avocado expert. His company imports Chilean Hass Avocados and he's surrounded by avocados all day every day. So what's his favorite breakfast? A poached egg with avocado slices on an English muffin. He tops his with salsa. You can add jalapenos, chopped onions, cheese or whatever.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 servings

Directions

  1. Top a toasted English muffin half with a poached egg and avocado slices. If desired, add other favorite toppings such as salsa, chopped jalapenos, onions, or cheese.

Share It

Reviews (4)

Rate This Recipe
~TxCin~ILove2Ck
1

~TxCin~ILove2Ck

This was okay but it was very bland. Even the salsa didn't give it much life. Just toast and boiled egg basically and I only ate half. Sorry, I wasn't impressed enough to make this again and I love avocados. This was a waste of a good one as far as I am concerned.

D-LITE
1

D-LITE

YUM!!!!! This was wonderful. If I may make a suggestion, the salsa MUST be fresh. If you can find it there is a great brand Herdes that makes AMAZING salsa, they use all natural ingredients and no preservatives, the salsa actually tastes like homemade Mexican salsa. This was yummy.

lemhi
0

lemhi

Yum! It only took me 5 minutes to make this! I added a little cheese to the egg, and some basil and black pepper. Then on the avocado I added some garlic salt (very little). I used whole-wheat bread. This is quick & easy!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: