Avocado Wreath

Avocado Wreath

2

"This festive wreath looks fancy but takes only minutes to prepare. All you need are ripe Chilean Hass Avocados, a little lime juice, seasoning, and a zip top plastic bag. Mixing is easy, the kids will love to pipe the avocado mixture and clean up is a snap!"

Ingredients

10 m {{adjustedServings}} servings 68 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cut avocados in half, remove the pits and peel. Put flesh into a large zip top plastic bag. Squeeze to press air out and seal bag. Mash bag with hands until avocados are smooth but with a few chunks. With scissors, snip just the corner off of one end of the bag. Pipe avocado mixture into wreath shape on large serving plate. Garnish with chopped red pepper. Serve with crackers.
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Reviews

2
  1. 2 Ratings

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I liked the idea of shaping guacamole into a wreath for a Christmas party. I used tomatoes for holley berries and cilantro for the bow. The only problem was it looked like a runny, green mess ...

This was a cute idea for christmas, but the guacamole was pretty bland. I used tomotoes instead of the red pepper. Very cute will probably use again for christmas.