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Cheesy Zucchini Casserole I

Cheesy Zucchini Casserole I

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
DC1

DC1

This is a good, cheesy, vegetable side dish ...very easy to prepare.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PHYLLIS B
106

PHYLLIS B

9/3/2003

made this twice already.The first time my bread did stay a little soggy.So the second time i made this i made some adjustments,first thing i did was double the recipe, toast the bread slightly and added cheese to the mixture and not just on top.turned out great!

The Bunny Chef
92

The Bunny Chef

7/23/2007

This is the first time I've cooked with zucchini, other than to just saute or grill it. It was great! I consider recipes to be guidelines and always consider the recipe reviews. Here are the changes I made: I used 2 cups of dry plain bread cubes, 2 eggs, Lawry's seasoning salt, 1 t of jarred roasted garlic, 1 cup of mozzarella (in an attempt to make it lighter), a chopped green onion and 3 cups of zucchini. I also baked it in an 8 by 8 dish. We had it as the main part of the meal and loved it, the bread was perfect and not mushy and the zucchini was tender. It had lots of flavor and the extra egg helped hold it together. It surpassed my expectations and I plan to make it again except make a little more so it fills the 8 by 8 dish more. Thank you for a yummy, inexpensive, beautiful to look at and nutritious recipe!

Nancy
82

Nancy

1/27/2008

Delicious! 5 slices of toasted Italian pane bread (cubed), 1/4 cup melted butter, 3 cups zucchini chopped, 1/4 large purple onion chopped fine, 1 tsp garlic powder, 2 eggs beaten, 2 cups sharp cheddar cheese. Spray 8 x 8 glass pan with Pam. Bake on 350 covered for 30 mins. then uncovered for 20 mins. 6 servings.

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