Cheesy Zucchini Casserole I

Cheesy Zucchini Casserole I

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"This is a good, cheesy, vegetable side dish ...very easy to prepare."

Ingredients

1 h 20 m {{adjustedServings}} servings 437 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

250
  1. 313 Ratings

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made this twice already.The first time my bread did stay a little soggy.So the second time i made this i made some adjustments,first thing i did was double the recipe, toast the bread slightly a...

This is the first time I've cooked with zucchini, other than to just saute or grill it. It was great! I consider recipes to be guidelines and always consider the recipe reviews. Here are the c...

Delicious! 5 slices of toasted Italian pane bread (cubed), 1/4 cup melted butter, 3 cups zucchini chopped, 1/4 large purple onion chopped fine, 1 tsp garlic powder, 2 eggs beaten, 2 cups sharp c...