Cheesy Zucchini Casserole I

Cheesy Zucchini Casserole I

256
DC1 0

"This is a good, cheesy, vegetable side dish ...very easy to prepare."

Ingredients

1 h 20 m servings 437 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

256
  1. 319 Ratings

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Most helpful

made this twice already.The first time my bread did stay a little soggy.So the second time i made this i made some adjustments,first thing i did was double the recipe, toast the bread slightly a...

Most helpful critical

I was not impressed by this recipe it was watery and greasy not a good combination

made this twice already.The first time my bread did stay a little soggy.So the second time i made this i made some adjustments,first thing i did was double the recipe, toast the bread slightly a...

This is the first time I've cooked with zucchini, other than to just saute or grill it. It was great! I consider recipes to be guidelines and always consider the recipe reviews. Here are the c...

Delicious! 5 slices of toasted Italian pane bread (cubed), 1/4 cup melted butter, 3 cups zucchini chopped, 1/4 large purple onion chopped fine, 1 tsp garlic powder, 2 eggs beaten, 2 cups sharp c...

I love this recipe! I put in two zucchini plants this spring and thinking that I just may be overwhelmed by squash, and instead I wish I had planted another. This recipe is so simple and tasty. ...

FABULOUS!! I loved this, hubby loved this, 18 month old loved this! Used some of the reviews to make this wonderful base recipe even better... used bottled minced garlic (2 tsp, we love garlic) ...

this was okay. It was the first time anyone in my family ate zucchini. My only advice for when I make this again, cook it for only 45 minutes, It was too hard and crunchy. It would've been g...

As I put it in the oven, I thought, "This doesn't have enough spices in it. It's going to be bland." But it wasn't! It was a really nice side dish, tasty without overpowering. I used a Monte...

We love this recipe! A great way to use up those summer veggies! I added cubed chicken breast...and it was even tastier! Thanks for the great recipe, Dixie!

I brought this to my in-laws for dinner, and they loved it; I thought it was pretty good. I used both zucchini and yellow squash, and I added an extra cup of it. I used 2 slices of toasted bre...