Stuffed Zucchini I

Stuffed Zucchini I

76

"In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal."

Ingredients

45 m servings 359 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
  3. In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
  4. Bake in preheated oven for 30 minutes.
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Reviews

76
  1. 101 Ratings

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I'm really rating the idea of this dish, because I changed it. I didn't cook them in the boiling water. I hollowed them and scooped the pulp out raw. Chopped the pulp and sauted it in a litt...

I made this recipe with a 5 POUND zucc i grew in my garden. My sister came over and everyone enjoyed it very much. We followed the recipe, adding a bit here and there to account for the size of ...

I made this recipe for my family last night and it was a huge hit. I had read the posted reviews about lack of flavor, so I used crushed seasoned croutons instead of bread crumbs, and added a c...