Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was excellent, the whole family enjoyed it. I added black beans to give it more protein because I served it for dinner. I would give it 5 stars but it seemed like it needed a little someth...
Fantastic! The only thing I changed was to add about 1/4 C chopped cilantro. Wonderful blend of colors, texture and flavor.
Absolutely delicious! This would be great in the summer with gazpacho. I made it without celery because I didn't have any on hand, and it was great. I'm sure, however, that the celery would tas...
This was the first time I made Quinoa and frankly was a little afraid the family would not like it...I was right; they LOVED it. My 8 year old liked it just cooked in the chicken broth and my ol...
Great recipe! The only thing I changed was to use vegetable broth to keep it vegetarian. Good on its own or as a side.
I thought it was quite tasty. I didn't use celery because I don't like it but it was great without it. I think next time I'll try it with cilantro per some of the other ratings.
I'm not sure that this is the best quinoa recipe, but it is worth trying. It's nice and light for a hot summer day. I added cilantro as mentioned by other reviewers. I think I'll try it again wi...
I didn't have any chicken or vegetable broth so I just cooked the quinoa in water. The salad overall had a simple yet delicious taste.