Tzatziki VII

Tzatziki VII

43
Patricia J 0

"This is like the garlic dip that many of our Greek friends make and use in their restaurants. Serve in a bowl and garnish with fresh mint leaves, parsley sprigs and olives."

Ingredients

4 h 15 m {{adjustedServings}} servings 171 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the yogurt in a large square of double cheesecloth. Tie the cheesecloth at the top and let any excess liquid drain for about 4 hours.
  2. Peel cucumbers; remove seeds with a spoon. Shred the cucumbers, then squeeze to drain excess liquid.
  3. Peel and mince garlic.
  4. In a medium-sized bowl, whisk together the olive oil, lemon juice, dill, salt and pepper. Add yogurt, cucumbers and garlic and stir until evenly combined. Refrigerate until ready to use.
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Reviews

43
  1. 62 Ratings

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I used homemade roasted garlic and I doubled the dill weed because I used dried instead of fresh. This is INCREDIBLE. I cannot stop eating it. NOTE: For homemade roasted garlic, what I do is pee...

This recipe is GREAT I did the entire thing in the food processor started with the cucumber so I could remove and drain them and followed previous reviews reducing the garlic down to one clove. ...

This was awesome. It is a bit time consuming but only because you have to let the yougurt drain for a few hours. After that is ready, it's easy and very tasty. The recipe asked for lemon juice b...