Sea Bass Barbecue

Sea Bass Barbecue

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Selva
Recipe by  Selva

“A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
  3. Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.

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Reviews (4)

Rate This Recipe
Maureen MacK
52

Maureen MacK

Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy...picking bass up again tomorrow while it's still available!

sjm
41

sjm

It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf, placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon verbena pesto and gathered the foil loosely. Baked at 425-450 for 15 minutes. Delicious!

FUZZYBUNI
32

FUZZYBUNI

Definitely a keeper...easy and quick, this is the perfect compliment to Sea Bass. We added a little Old Bay Seasoning to perk it up a bit and that was an excellent addition. Will use this again without hesitation! Also a great way to lightly season fish for other uses like fish tacos, etc.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 41.9 g
  • 84%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Sea Bass with Honeyed Apples