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Crab Newburg

Crab Newburg

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Kathleen Burton

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 41.3 g
  • 64%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
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Reviews

KELLEYTK
39
11/20/2006

This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!

Dave
14
12/22/2010

This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serve with crackers, or your other favorite bread snack. My only alteration is I add 50% more crab meat. It makes for a more dense crab, if you like it more like hearty stew.

SMARTIES2
11
4/6/2003

This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.