Crab Newburg

4 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.” - by Kathleen Burton

Ingredients

1/3 cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
1/4 teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

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Metric US

Original recipe yields 4 servings

Directions

Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition

Amount Per Serving (4 total)

Calories
504 cal
25%

Fat
41.3 g
64%

Carbs
8.6 g
3%

Based on a 2,000 calorie diet

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Reviews (4)

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KELLEYTK

Nov. 20, 2006

"This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!..." See more"

Dave

Dec. 22, 2010

"This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serve with..." See more crackers, or your other favorite bread snack. My only alteration is I add 50% more crab meat. It makes for a more dense crab, if you like it more like hearty stew."

SMARTIES2

Apr. 6, 2003

"This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper...." See more"

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