Crab Newburg4 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.” - by Kathleen Burton
Original recipe yields 4 servings
- Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
Amount Per Serving (4 total)
- 504 cal
- 41.3 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!..." See more"
"This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serve with..." See more crackers, or your other favorite bread snack. My only alteration is I add 50% more crab meat. It makes for a more dense crab, if you like it more like hearty stew."
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