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Quick and Easy Apple Muffins

Quick and Easy Apple Muffins

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MEVERTSE

MEVERTSE

A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
  2. Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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Reviews

MEVERTSEN
243

MEVERTSEN

1/25/2004

I see a lot of people who say this recipe is bland. One reason for that is it is supposed to be a diabetic recipe. So for all the non-diabetics, adding more sugar may improve the flavour. I have also seen some reviews that they were chewy or tough - that means you are over-mixing the batter. Remember- muffin batter is only mixed until just combined. Just some hints I thought may help.

FLORAB
72

FLORAB

7/17/2005

This was great! I added more apple because I had it on hand and used 1/2 cup sugar because of the other review, but really I could of went with the 1/4 cup. Light and fluffy. I will make these again for sure. Thank you

Elfygal
52

Elfygal

5/18/2006

Very easy and fast to make. I added more apples. It turned out great, not too sweet, which was what I wanted. Will definately bake more of this.

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