Apple Muffins

74 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.” - by MEVERTSE

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted
1 cup apple - peeled, cored and chopped

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Metric US

Original recipe yields 1 dozen

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
148 cal
7%

Fat
4.9 g
7%

Carbs
22.7 g
7%

Based on a 2,000 calorie diet

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Reviews (74)

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228

MEVERTSEN

Jan. 25, 2004

"I see a lot of people who say this recipe is bland. One reason for that is it is supposed to be a diabetic recipe. So for all the non-diabetics, adding more sugar may improve the flavour. I have al..." See moreso seen some reviews that they were chewy or tough - that means you are over-mixing the batter. Remember- muffin batter is only mixed until just combined. Just some hints I thought may help."

FLORAB

Jul. 17, 2005

"This was great! I added more apple because I had it on hand and used 1/2 cup sugar because of the other review, but really I could of went with the 1/4 cup. Light and fluffy. I will make these agai..." See moren for sure. Thank you"

Elfygal

May. 18, 2006

"Very easy and fast to make. I added more apples. It turned out great, not too sweet, which was what I wanted. Will definately bake more of this...." See more"

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