Donna's Cheesy Quiche

Donna's Cheesy Quiche

91
DONNAZ 1

"How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!"

Ingredients

1 h {{adjustedServings}} servings 418 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
  3. In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
  4. Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
  5. Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

91
  1. 117 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is an excellent basic recipe for quiche BUT for us it is just a tad too rich without quite enough protein, so I always double the eggs and sometimes substitute part half and half or milk fo...

This was quick, easy, and delicious for my first quiche! I didn't have any heavy cream, so I used 1/2 cup of sour cream and 1/2 cup of milk. Also, my boyfriend hates onions, so I only used 1...

I won't keep looking for quiche recipes, this one is it for me! Made it for Mother's Day brunch and it was a huge hit. I did make a few changes though. First, I fried up about 6 slices of bac...