Dutch Babies I

Dutch Babies I

17

"A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup."

Ingredients

25 m {{adjustedServings}} servings 212 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 250 mg
  • 83%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
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Reviews

17
  1. 26 Ratings

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These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic....

great recipe, made me think about growing up, I assumed that the egg amount was wrong( some times our chefs hit 9 instead of 3 on the keyboard, ) I added a little nutmeg to mine and some vanilla...

I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg.