Dutch Babies I

Dutch Babies I

16 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  Sallie

“A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

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Reviews (16)

Rate This Recipe


These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic. I don't know why that happens, but it's awesome to watch!



great recipe, made me think about growing up, I assumed that the egg amount was wrong( some times our chefs hit 9 instead of 3 on the keyboard, ) I added a little nutmeg to mine and some vanilla, cut a little flower and WOW how simple and awesome



I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg.

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Amount Per Serving (8 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 279 mg
  • 93%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet



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Sunshine Toast


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Seattle Dutch Babies