Dutch Babies I

Dutch Babies I

16 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Sallie
Recipe by  Sallie

“A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

Share It

Reviews (16)

Rate This Recipe
ESTRELLA6_
18

ESTRELLA6_

These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic. I don't know why that happens, but it's awesome to watch!

RBSTARLITE
16

RBSTARLITE

great recipe, made me think about growing up, I assumed that the egg amount was wrong( some times our chefs hit 9 instead of 3 on the keyboard, ) I added a little nutmeg to mine and some vanilla, cut a little flower and WOW how simple and awesome

Bonnie
14

Bonnie

I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg.

More Reviews

Similar Recipes

Dutch Babies II
(342)

Dutch Babies II

Oven Scrambled Eggs
(358)

Oven Scrambled Eggs

Sunshine Toast
(315)

Sunshine Toast

Seattle Dutch Babies
(74)

Seattle Dutch Babies

Scrambled Eggs a la Jan
(43)

Scrambled Eggs a la Jan

Dutch East Chicken Wings and Rice
(6)

Dutch East Chicken Wings and Rice

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 279 mg
  • 93%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sunshine Toast

>

next recipe:

Seattle Dutch Babies