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Dutch Babies I

Dutch Babies I

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Sallie

Sallie

A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 279 mg
  • 93%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ESTRELLA6_
18

ESTRELLA6_

1/25/2004

These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic. I don't know why that happens, but it's awesome to watch!

RBSTARLITE
16

RBSTARLITE

11/21/2007

great recipe, made me think about growing up, I assumed that the egg amount was wrong( some times our chefs hit 9 instead of 3 on the keyboard, ) I added a little nutmeg to mine and some vanilla, cut a little flower and WOW how simple and awesome

Bonnie
14

Bonnie

1/25/2004

I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg.

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