Dutch Babies I16 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.” - by Sallie
Original recipe yields 8 servings
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
- In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
- Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
Amount Per Serving (8 total)
- 212 cal
- 16.7 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic. I don..." See more't know why that happens, but it's awesome to watch!"
"I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg...." See more"
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