Dutch Babies I

16 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.” - by Sallie

Ingredients

1 cup heavy whipping cream
1/2 cup all-purpose flour
1/2 teaspoon salt
9 eggs

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
212 cal
11%

Fat
16.7 g
26%

Carbs
7.2 g
2%

Based on a 2,000 calorie diet

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Reviews (16)

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ESTRELLA6_

Jan. 25, 2004

"These are really easy for kids to make for their moms. I did. And my mom loved them! She said that they were just as good as the resturant ones. And it was so cool how they puffed up like magic. I don..." See more't know why that happens, but it's awesome to watch!"

Bonnie

Jan. 25, 2004

"I had never tried Dutch babies before, and am not sure if they are supposed to be so eggy, or more of a pancake. I think I will try another recipe that does not call for so much egg...." See more"

RBSTARLITE

Nov. 21, 2007

"great recipe, made me think about growing up, I assumed that the egg amount was wrong( some times our chefs hit 9 instead of 3 on the keyboard, ) I added a little nutmeg to mine and some vanilla, cut ..." See morea little flower and WOW how simple and awesome"

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