Wonton Wrappers

Wonton Wrappers

152
BIGDADDY1IL 0

"For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings."

Ingredients

30 m {{adjustedServings}} servings 14 cals
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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 14 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, beat the egg. Mix in the water.
  2. In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  4. Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
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Reviews

152
  1. 182 Ratings

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I used for potstickers... YUM!!! If you are one of the unlucky rolling these out by hand, I found that rolling out each of your 4 pieces into a square smaller than recommended, cutting into 9 e...

Perfect every time. Made in the food processor because it decreases kneading time. Pulse to form a ball and then knead by hand for a few minutes. BE AWARE you may need to add a few drops of extr...

What a FUN and fabulous recipe!! I was sooo impressed with how these fried up! Restaurant quality indeed. One suggestion though... when working with the dough be sure to keep the extra dough ba...