Homemade Coleslaw

Homemade Coleslaw

10
sal 20

"Classic coleslaw with a vinegar/mayonnaise dressing."

Ingredients 25 m {{adjustedServings}} servings 228 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl combine vinegar, mayonnaise and mustard.
  2. In a large bowl combine cabbage, carrots, bell peppers and celery.
  3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
Tips & Tricks
Asian Coleslaw

This coleslaw makes a delicious side dish. The secret? Peanut butter.

Pickled Ginger Asian Pear Coleslaw

See how to make a great fall and winter coleslaw.

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Reviews 10

  1. 13 Ratings

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Linda
9/4/2008

At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used sparingly. A crunchy lunch! It's a good base to play with...you could add curry powder or raisins or peanuts or chopped hard boiled eggs, parsley, you name it....

Wilemon
6/26/2004

We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw.

Karen
5/2/2006

My family loved this slaw. The mustard just added a little difference, although I decreased the amount to 1 Tbsp. It helps to have a good dijon instead of an off brand. I will definitely make it again!!