Homemade Coleslaw

Homemade Coleslaw

sal 21

"Classic coleslaw with a vinegar/mayonnaise dressing."


25 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl combine vinegar, mayonnaise and mustard.
  2. In a large bowl combine cabbage, carrots, bell peppers and celery.
  3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
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Your rating



  1. 14 Ratings


At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used ...

We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw.

My family loved this slaw. The mustard just added a little difference, although I decreased the amount to 1 Tbsp. It helps to have a good dijon instead of an off brand. I will definitely make i...

try adding some sugar

This turned out great! It was a big hit with everyone in the house. I used Veganaise instead of mayo for a tangier flavor. If you usually enjoy really heavy coleslaw with sugar in it, this isn't...

Simply loved it ! I added a little less mayonnaise and more dijon. It took 20 minutes to chop up the cabbage and around 2 minutes to combine the engredients for the dressing. The dijon mustar...

Thanks for the recipe! It was great! I hadn't tried making coleslaw before. The second time I made it, I just sliced some of the ingredients finely instead of grating because I was doing it by ...

Used a pre-packaged slaw mix, so review is dressing only. The dijon gives it a little bit of a unique tang. Subbed apple cider vinegar and added about 1T honey.

I really enjoyed this coleshaw.I give it a thumbs up.When I go camping I make it up before hand and take it with me,can,t go wrong with this recipe.thanks for sharing. Glenn