Homemade Coleslaw Recipe - Allrecipes.com

Ingredients

1 tablespoon distilled white vinegar
1 cup mayonnaise
2 tablespoons prepared Dijon-style mustard
3 cups shredded cabbage
3 cups shredded red cabbage
1 cup grated carrot
1/2 cup shredded green bell pepper
1/2 cup shredded rell bell pepper
1/2 cup shredded celery

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Directions

In a small bowl combine vinegar, mayonnaise and mustard.
In a large bowl combine cabbage, carrots, bell peppers and celery.
Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

Nutrition

Amount Per Serving (8 total)

Calories
228 cal
11%

Fat
22 g
34%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Linda

Sep. 4, 2008

"At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used sparin..." See moregly. A crunchy lunch! It's a good base to play with...you could add curry powder or raisins or peanuts or chopped hard boiled eggs, parsley, you name it...."

Wilemon

Jun. 26, 2004

"We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw...." See more"

Karen

May. 2, 2006

"My family loved this slaw. The mustard just added a little difference, although I decreased the amount to 1 Tbsp. It helps to have a good dijon instead of an off brand. I will definitely make it agai..." See moren!!"

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