Homemade Coleslaw

Homemade Coleslaw

10 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    25 m
sal
Recipe by  sal

“Classic coleslaw with a vinegar/mayonnaise dressing.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a small bowl combine vinegar, mayonnaise and mustard.
  2. In a large bowl combine cabbage, carrots, bell peppers and celery.
  3. Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

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Reviews (10)

Rate This Recipe
Linda
46

Linda

At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used sparingly. A crunchy lunch! It's a good base to play with...you could add curry powder or raisins or peanuts or chopped hard boiled eggs, parsley, you name it....

Wilemon
39

Wilemon

We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw.

Karen
30

Karen

My family loved this slaw. The mustard just added a little difference, although I decreased the amount to 1 Tbsp. It helps to have a good dijon instead of an off brand. I will definitely make it again!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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