Homemade Coleslaw7 Reviews
- Prep: 25 min
- Ready In: 25 min
“Classic coleslaw with a vinegar/mayonnaise dressing.” - by sal
Original recipe yields 8 servings
- In a small bowl combine vinegar, mayonnaise and mustard.
- In a large bowl combine cabbage, carrots, bell peppers and celery.
- Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
Amount Per Serving (8 total)
- 228 cal
- 22 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used sparin..." See moregly. A crunchy lunch! It's a good base to play with...you could add curry powder or raisins or peanuts or chopped hard boiled eggs, parsley, you name it...."
"We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw...." See more"
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