Smoky Chicken Marinade

Smoky Chicken Marinade

2
Randy the Chef 0

"Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours before cooking."

Ingredients 5 m {{adjustedServings}} servings 38 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the vinegar, brown sugar, liquid smoke, salt, and pepper together in a bowl until the sugar is dissolved.
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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews 2

  1. 4 Ratings

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David Pagel
2/1/2010

not a huge hit, but we'd eat it again :)

AuntE
4/29/2013

Def. had an apple cider taste along with the Smoky flavor. Didn't keep chicken as moist as I would have liked. If these were the only ingredients I had on hand I would do this again but way way ahead to see if it made a difference in moistness. And I might reduce the ACV just a tad too.