Smoky Chicken Marinade

Smoky Chicken Marinade

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Randy the Chef
Recipe by  Randy the Chef

“Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours before cooking.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/4 cups

Directions

  1. Stir the vinegar, brown sugar, liquid smoke, salt, and pepper together in a bowl until the sugar is dissolved.

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Reviews (2)

Rate This Recipe
Long Lost Dave
3

Long Lost Dave

not a huge hit, but we'd eat it again :)

AuntE
1

AuntE

Def. had an apple cider taste along with the Smoky flavor. Didn't keep chicken as moist as I would have liked. If these were the only ingredients I had on hand I would do this again but way way ahead to see if it made a difference in moistness. And I might reduce the ACV just a tad too.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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The Best Steak Marinade

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Easy Chicken or Beef Marinade