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Smoky Chicken Marinade

Smoky Chicken Marinade

  • Prep

    5 m
  • Ready In

    5 m
Randy the Chef

Randy the Chef

Great for chicken. I was going to grill it, but we ran out of propane so I made it in a frying pan. It's goooooooooood. Marinate chicken at least 26 hours before cooking.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Stir the vinegar, brown sugar, liquid smoke, salt, and pepper together in a bowl until the sugar is dissolved.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Long Lost Dave
4

Long Lost Dave

2/1/2010

not a huge hit, but we'd eat it again :)

AuntE
1

AuntE

4/29/2013

Def. had an apple cider taste along with the Smoky flavor. Didn't keep chicken as moist as I would have liked. If these were the only ingredients I had on hand I would do this again but way way ahead to see if it made a difference in moistness. And I might reduce the ACV just a tad too.

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