Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches

31
MOODAISY 0

"This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads."

Ingredients

20 m servings 236 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1561 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to Broil.
  2. Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
  3. Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
  4. Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.
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Reviews

31
  1. 44 Ratings

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My kids love buffalo chicken anything. What I usually do is pound the chicken thin, season with salt and pepper (and sometimes paprika and red pepper), fry them in butter. Meanwhile I toast brea...

I thought these were really good, but I wish the chicken had absorbed more of the flavor from the hot sauce. Maybe marinating like other reviewers have suggested would help. I didn't have any ...

Although very hot, I did enjoy it. However, my girlfriend almost dumped me for serving her something that hot. Next time I think I'll use half the amount of hot sauce.

Hubby loved it!! It is a very hot sandwich. Easy and low fat.

I liked the idea of this recipe, but didn't have all the ingredients. I mixed 2 T melted butter and 1/4 Crystals Hot Sauce together. I marited the chicken breasts about 15 minutes and then gri...

Chicken was moist, but the flavor was disappointing, basically just hot sauce on chicken.

I used Wingman buffalo wing sauce instead of the hot sauces. I completely forgot about the paprika so I'll have to try that next time. Add Ranch dressing on the bun and it tastes just like the...

This recipe was really easy to do, but it wasn't hot enough for me....if you want it hot let the chicken sit in the mixture for awhile and soak up the sauce. Will make this recipe again.

Tasty and healthy. Easy to make. Will make again. Thanks Lisa!