Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches

31 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MOODAISY
Recipe by  MOODAISY

“This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to Broil.
  2. Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
  3. Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
  4. Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.

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Reviews (31)

Rate This Recipe
Butterfly Flutterby
23

Butterfly Flutterby

My kids love buffalo chicken anything. What I usually do is pound the chicken thin, season with salt and pepper (and sometimes paprika and red pepper), fry them in butter. Meanwhile I toast bread or prepare buns and spread blue cheese or ranch dressing on one side of the bun. When chicken is done I blot it dry and then coat both sides with heated hot sauce. (These are usually a little drippy) Garnish with veggies and serve!

JOSIE
17

JOSIE

I thought these were really good, but I wish the chicken had absorbed more of the flavor from the hot sauce. Maybe marinating like other reviewers have suggested would help. I didn't have any of the green sauce, so I just used Frank's since that's all I had. I served this on fresh ciabatta bread with some herbed mayo. Made for a good lunch. Thanks Lisa.

SOAMELT
16

SOAMELT

Although very hot, I did enjoy it. However, my girlfriend almost dumped me for serving her something that hot. Next time I think I'll use half the amount of hot sauce.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1561 mg
  • 62%

Based on a 2,000 calorie diet

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