Sugar Free Strawberry Jiffy Jam

Sugar Free Strawberry Jiffy Jam

Bea Gassman 40

"Unlike many diabetic recipes, this has excellent flavor!"


20 m servings 17 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large saucepan crush strawberries. Add water and gelatin, mixing well.
  2. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  3. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
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  1. 29 Ratings


I had several bags of fresh berries frozen that my family picked this summer. Instead of buying store bought jam I decided to give this a try. I thawed out the berries and used in place of fre...

Great! and soooo easy I used blueberries and rasberry sugar free jello My diabetic husband loves it

This was an adequate recipe, but I felt that the jello flavoring masked the true flavor of the strawberries.

Very, very simple. My oldest son and I made this together and had a blast. This just about filled two 16 oz. Ball jars.

This is the best jam I have ever made. Love the fact it is sugar free and I can eat lots of it. It has been a steady hit at home and the office since I first made it. Great consistency.

I make this for my Dad who is diabetic. He loves it!!! It's easy to make as well!!

Super easy and so yummy!!! I can't wait to try other berries!!!

I used raspberries and raspberry gelatin rather then the strawberry. It turend out better then expected. Very sweet too, its a great jam recipe.

This recipe was awesome. I used regular Jell=O instead of sugar-free. It turned out great.