Sugar Free Strawberry Jiffy Jam

Sugar Free Strawberry Jiffy Jam

24
Bea Gassman 39

"Unlike many diabetic recipes, this has excellent flavor!"

Ingredients

20 m {{adjustedServings}} servings 17 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan crush strawberries. Add water and gelatin, mixing well.
  2. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  3. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
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Reviews

24
  1. 28 Ratings

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I had several bags of fresh berries frozen that my family picked this summer. Instead of buying store bought jam I decided to give this a try. I thawed out the berries and used in place of fre...

Great! and soooo easy I used blueberries and rasberry sugar free jello My diabetic husband loves it

This was an adequate recipe, but I felt that the jello flavoring masked the true flavor of the strawberries.