“Unlike many diabetic recipes, this has excellent flavor!” - by Bea
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- In a large saucepan crush strawberries. Add water and gelatin, mixing well.
- Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
- Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
Nutrition
Amount Per Serving (24 total)
- Calories
- 17 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 3.9 g
- 1%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"I had several bags of fresh berries frozen that my family picked this summer. Instead of buying store bought jam I decided to give this a try. I thawed out the berries and used in place of fresh. T..." See morehis was very easy and good! I will continue to use this recipe and not buy store bought jam anymore!"
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