Sugar Free Strawberry Jiffy Jam

Sugar Free Strawberry Jiffy Jam

23 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Bea
Recipe by  Bea

“Unlike many diabetic recipes, this has excellent flavor!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. In a large saucepan crush strawberries. Add water and gelatin, mixing well.
  2. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  3. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

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Reviews (23)

Rate This Recipe
GodivaGirl
69

GodivaGirl

I had several bags of fresh berries frozen that my family picked this summer. Instead of buying store bought jam I decided to give this a try. I thawed out the berries and used in place of fresh. This was very easy and good! I will continue to use this recipe and not buy store bought jam anymore!

TWEETEPIE
63

TWEETEPIE

Great! and soooo easy I used blueberries and rasberry sugar free jello My diabetic husband loves it

EarthPlusRecipeGal
36

EarthPlusRecipeGal

This was an adequate recipe, but I felt that the jello flavoring masked the true flavor of the strawberries.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 17 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Strawberry Jam

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