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Sugar Free Strawberry Jiffy Jam

Sugar Free Strawberry Jiffy Jam

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Bea Gassman

Unlike many diabetic recipes, this has excellent flavor!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan crush strawberries. Add water and gelatin, mixing well.
  2. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  3. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
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Reviews

GodivaGirl
71
12/9/2007

I had several bags of fresh berries frozen that my family picked this summer. Instead of buying store bought jam I decided to give this a try. I thawed out the berries and used in place of fresh. This was very easy and good! I will continue to use this recipe and not buy store bought jam anymore!

TWEETEPIE
63
8/27/2003

Great! and soooo easy I used blueberries and rasberry sugar free jello My diabetic husband loves it

EarthPlusRecipeGal
37
8/27/2003

This was an adequate recipe, but I felt that the jello flavoring masked the true flavor of the strawberries.