Garbage Plate Sauce

Garbage Plate Sauce

23
Mrs. Jones 1

"Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired."

Ingredients

40 m {{adjustedServings}} servings 104 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  2. Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.
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Reviews

23
  1. 29 Ratings

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Mrs Jones must be a Rochester, NY native. All the right ingredients, I just like mine with a lot more chili powder and cayenne. Personal thing. I also add a 1/2 cup of beef broth in place of wat...

I'm from Rochester, NY and this is very good hot sauce. I add about a 1/2 cup frank's Red Hot. Thanks for sharing.

I am from Rochester, and living in New Jersey now, I get cravings for garbage plates!!! This sauce is perfect!!! I am going to make this very regularly and have it on hand constantly! Must eat...