Garbage Plate Sauce

Garbage Plate Sauce

23 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Mrs. Jones
Recipe by  Mrs. Jones

“Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  2. Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

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Reviews (23)

Rate This Recipe
Ancatdub
21

Ancatdub

Mrs Jones must be a Rochester, NY native. All the right ingredients, I just like mine with a lot more chili powder and cayenne. Personal thing. I also add a 1/2 cup of beef broth in place of water initially.

COOKINGDIVA
11

COOKINGDIVA

I'm from Rochester, NY and this is very good hot sauce. I add about a 1/2 cup frank's Red Hot. Thanks for sharing.

Rachel Miesch
9

Rachel Miesch

I am from Rochester, and living in New Jersey now, I get cravings for garbage plates!!! This sauce is perfect!!! I am going to make this very regularly and have it on hand constantly! Must eat with mac salad, homefries, cheeseburger or hot dogs!!! Thanks so much for sharing this recipe! My husband also thanks you :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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