Fried Zucchini

Fried Zucchini

119 Reviews 10 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Jon
Recipe by  Jon

“If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place zucchini and onions in a medium bowl and mix together.
  2. In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
  3. Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
  4. In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.

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Reviews (119)

Rate This Recipe
GRAMMY001
142

GRAMMY001

This is an excellent recipie. Even my son who does'nt like zuchinni said so. I did increase the salt in it. Also I used one zuchinni and one yellow squash. Easy, fast and delicious. Thanks.

Simchanna
118

Simchanna

I was not impressed with this at all. The *batter* never really formed on my zucchini. And it ended up coming out very bland tasting. I will stick to my traditional way of doing fried zucchini -- slice the zucchini, dip in flour, dip in eggwash, dip in flour again, salt and pepper and fry.

CMSPACCA
103

CMSPACCA

easy recipe. I double dipped the zucchini to give them a thicker coating. I let them sit in the covered bowl for 30 minutes, then quckly dunked them in milk, then back into the breading mix. I also added a little cayenne pepper to give it a little zing. Very good, though!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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