Fried Zucchini

111 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.” - by Jon

Ingredients

2 zucchini, quartered and sliced
1 onion, sliced into rings
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup vegetable oil for frying

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Directions

Place zucchini and onions in a medium bowl and mix together.
In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.

Nutrition

Amount Per Serving (4 total)

Calories
195 cal
10%

Fat
6.2 g
9%

Carbs
31.1 g
10%

Based on a 2,000 calorie diet

Reviews (111)

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122

GRAMMY001

Jul. 24, 2003

"This is an excellent recipie. Even my son who does'nt like zuchinni said so. I did increase the salt in it. Also I used one zuchinni and one yellow squash. Easy, fast and delicious. Thanks...." See more"

Simchanna

Aug. 25, 2003

"I was not impressed with this at all. The *batter* never really formed on my zucchini. And it ended up coming out very bland tasting. I will stick to my traditional way of doing fried zucchini -- sl..." See moreice the zucchini, dip in flour, dip in eggwash, dip in flour again, salt and pepper and fry."

CMSPACCA

Jan. 20, 2004

"easy recipe. I double dipped the zucchini to give them a thicker coating. I let them sit in the covered bowl for 30 minutes, then quckly dunked them in milk, then back into the breading mix. I also ad..." See moreded a little cayenne pepper to give it a little zing. Very good, though!!"

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