Arrachera (Skirt Steak Taco Filling)

Arrachera (Skirt Steak Taco Filling)

43
SB 212

"This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde! "

Ingredients

2 h 19 m {{adjustedServings}} servings 150 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1286 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
  3. Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

43
  1. 56 Ratings

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This was good, but i think it's important to note that the seasoning packet suggested is basically MSG, and quite a bit of MSG at that. I am a healthy eater and didn't realize this until i had ...

I just wanted to add that this can be cooked in a frying pan with a little oil. Just add some sliced onion in there for extra flavor! Also you do not have to use the beer, it is optional. Or ...

I made this exactly as written down to the Corona and salsa verde and we loved ever bite.I orginally left the meat in strips but later chopped it up in bite size pieces making it easier to eat. ...