Arrachera (Skirt Steak Taco Filling)34 Reviews
- Prep: 5 min
- Cook: 14 min
- Ready In: 2 hr 19 min
“This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde! ” - by SB
Original recipe yields 6 servings
- Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
- Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
Amount Per Serving (6 total)
- 150 cal
- 6.2 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"This was good, but i think it's important to note that the seasoning packet suggested is basically MSG, and quite a bit of MSG at that. I am a healthy eater and didn't realize this until i had alread..." See morey put the meat in the marinade. I will stick with the beer and limes and figure out different seasoning for next time..."
"I just wanted to add that this can be cooked in a frying pan with a little oil. Just add some sliced onion in there for extra flavor! Also you do not have to use the beer, it is optional. Or you ma..." See morey use less if you like. I also noticed that some of you said it had a lot of sodium, so here is the link to another personal recipe using this same cut of meat http://allrecipes.com/PersonalRecipe/62305757/Arranchera-Skirt-Steak-Taco-with-beer/Detail.aspx"
Soup Loving Nicole
"I made this exactly as written down to the Corona and salsa verde and we loved ever bite.I orginally left the meat in strips but later chopped it up in bite size pieces making it easier to eat. Load t..." See morehem up with cilantro and onions or any topping of your choice and you can't go wrong. Thanks SB. I appreciate you and all that you have shared."
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