Buffalo Chicken Sauce

Buffalo Chicken Sauce

39
Erin 0

"This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!"

Ingredients 40 m {{adjustedServings}} servings 103 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.
Tips & Tricks
PHILLY Buffalo Chicken Dip

See how to put a quick-and-easy twist on buffalo wings.

Chicken Breasts with Lime Sauce

See how to make tender breaded chicken breasts in a lime and butter sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 39

  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MATOTANKA
9/17/2003

Just wanted to note that the original sauce made at Anchor Bar in Buffalo, NY (hence the term "Buffalo Wings"), featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. Louisiana Hot Sauce.

BHIRSCHMAN
12/27/2003

I have used this recipe for years and I love it. I do add vinegar to taste, as was suggested in another review, I think it adds alot to the flavor. I see alot of people saying it is too hot for kids, here's a solution...add more butter or less hot sauce. Sometimes I want super-hot myself and dump in some tobasco or crushed red pepper too.

ZACHARYHONEA
12/3/2003

Well this is good. But I perfer the thicker sauce in a deeper color.