Original recipe yields 24 servings
Based on a 2,000 calorie diet
Just wanted to note that the original sauce made at Anchor Bar in Buffalo, NY (hence the term "Buffalo Wings"), featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. ...
I have used this recipe for years and I love it. I do add vinegar to taste, as was suggested in another review, I think it adds alot to the flavor. I see alot of people saying it is too hot fo...
A little thin, any suggestions to make it thicker? (Cornstarch didn't work out so well...)
I made this for my husbands fantasy football draft and put it on chicken wings. Some of the wings were fried and some were baked. Everyone liked them but i think that it was missing that zing ...
This is a milder version than some recipes I have seen, but it is easy to adjust the amount of butter and hot sauce to meet your tastes.
It came a bit too buttery, but overall it was just the right level of hot. I would definetly put it on the wings as they cook.