Buffalo Chicken Sauce

Buffalo Chicken Sauce


"This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!"


40 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.
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  1. 47 Ratings


Just wanted to note that the original sauce made at Anchor Bar in Buffalo, NY (hence the term "Buffalo Wings"), featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. ...

I have used this recipe for years and I love it. I do add vinegar to taste, as was suggested in another review, I think it adds alot to the flavor. I see alot of people saying it is too hot fo...

Well this is good. But I perfer the thicker sauce in a deeper color.

A little thin, any suggestions to make it thicker? (Cornstarch didn't work out so well...)

Yum! I love spicy food! DELICIOUS!!! nothing is to spicy for me!

I made this for my husbands fantasy football draft and put it on chicken wings. Some of the wings were fried and some were baked. Everyone liked them but i think that it was missing that zing ...

This is a milder version than some recipes I have seen, but it is easy to adjust the amount of butter and hot sauce to meet your tastes.

It came a bit too buttery, but overall it was just the right level of hot. I would definetly put it on the wings as they cook.

This is great!