Buffalo Chicken Sauce

Buffalo Chicken Sauce

38 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Erin
Recipe by  Erin

“This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.

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Reviews (38)

Rate This Recipe
MATOTANKA
121

MATOTANKA

Just wanted to note that the original sauce made at Anchor Bar in Buffalo, NY (hence the term "Buffalo Wings"), featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. Louisiana Hot Sauce.

BHIRSCHMAN
46

BHIRSCHMAN

I have used this recipe for years and I love it. I do add vinegar to taste, as was suggested in another review, I think it adds alot to the flavor. I see alot of people saying it is too hot for kids, here's a solution...add more butter or less hot sauce. Sometimes I want super-hot myself and dump in some tobasco or crushed red pepper too.

ZACHARYHONEA
26

ZACHARYHONEA

Well this is good. But I perfer the thicker sauce in a deeper color.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 0.3 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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