“This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!” - by Erin
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.
Nutrition
Amount Per Serving (24 total)
- Calories
- 103 cal
- 5%
- Fat
- 11.6 g
- 18%
- Carbs
- 0.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"Just wanted to note that the original sauce made at Anchor Bar in Buffalo, NY (hence the term "Buffalo Wings"), featured the addition of 1 tsp. of white vinegar to 1/4 cup of butter to 2-5 tsp. Louisi..." See moreana Hot Sauce."
BHIRSCHMAN
"I have used this recipe for years and I love it. I do add vinegar to taste, as was suggested in another review, I think it adds alot to the flavor. I see alot of people saying it is too hot for kids..." See more, here's a solution...add more butter or less hot sauce. Sometimes I want super-hot myself and dump in some tobasco or crushed red pepper too."
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