Seven-Up™ Cake I

4 Reviews

Prep: 30 min
Cook: 50 min
Ready In: 1 hr 20 min

“This cake is very moist and very heavy - absolutely my favorite cake!” - by LINDA VAN HOUTEN

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
3/4 cup vegetable oil
10 fluid ounces lemon-lime flavored carbonated beverage
1 (20 ounce) can crushed pineapple
1/2 cup butter
1 egg, beaten
1 tablespoon all-purpose flour

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.

Nutrition

Amount Per Serving (12 total)

Calories
477 cal
24%

Fat
28.6 g
44%

Carbs
51.8 g
17%

Based on a 2,000 calorie diet

Share It

Reviews (4)

Rate This Recipe

JUMALA

Nov. 27, 2002

"This cake was extremely moist. The coconut pudding added a very subtle, rich flavor--the cake itself actually didn't have very much coconut flavor. I also liked that the frosting wasn't too sweet. ..." See moreI sprinkled coconut over the top of the cake--delicious!"

ChristyLoo

Dec. 15, 2010

"Wonderful! This cake was so moist, everyone loved it! I did poke holes in the top of the cake before adding the topping to let it 'sink' into the cake. I also added chopped pecans and a little bit..." See more of coconut to the topping."