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Creamy White Wine Sauce

Creamy White Wine Sauce

  • Cook

    15 m
  • Ready In

    15 m
sal

sal

The name says it all! A creamy, classic white wine sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  2. Reduce heat to low and simmer until thickened.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LARRYBOY888
174

LARRYBOY888

3/24/2003

We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favorite and we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything!

Menwith Hill'er Back Home !!
146

Menwith Hill'er Back Home !!

8/2/2004

This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. I did add a lot of fresh ground pepper. I think next time I prepare this - I will add either shallots, mushrooms, and/or fresh parsley that has been sauteed in butter - after the sauce is thickened - and then serve it on angel hair pasta or "bird nest" pasta. Perhaps the reviewer before me didn't like it because they didn't use their favorite wine? I used a medium sweet white wine this time - but will use a drier one next time.

OCTOGURL83
118

OCTOGURL83

11/30/2006

Quick and dirty sauce; minimal ingredients needed. I added basil, oregano and fresh garlic slivers to add more taste. I also topped the pasta w/ sauteed basil & lemon chicken breast.

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