Creamy White Wine Sauce

Creamy White Wine Sauce

sal 20

"The name says it all! A creamy, classic white wine sauce."

Ingredients 15 m {{adjustedServings}} servings 129 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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  • Ready In

  1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  2. Reduce heat to low and simmer until thickened.
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Reviews 137

  1. 164 Ratings


We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favorite and we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything!

Menwith Hill'er Back Home !!

This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. I did add a lot of fresh ground pepper. I think next time I prepare this - I will add either shallots, mushrooms, and/or fresh parsley that has been sauteed in butter - after the sauce is thickened - and then serve it on angel hair pasta or "bird nest" pasta. Perhaps the reviewer before me didn't like it because they didn't use their favorite wine? I used a medium sweet white wine this time - but will use a drier one next time.


Quick and dirty sauce; minimal ingredients needed. I added basil, oregano and fresh garlic slivers to add more taste. I also topped the pasta w/ sauteed basil & lemon chicken breast.