Creamy White Wine Sauce

Creamy White Wine Sauce

131 Reviews 1 Pic
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  sal

“The name says it all! A creamy, classic white wine sauce.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  2. Reduce heat to low and simmer until thickened.

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Reviews (131)

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We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favorite and we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything!

Menwith Hill'er Back Home !!

Menwith Hill'er Back Home !!

This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. I did add a lot of fresh ground pepper. I think next time I prepare this - I will add either shallots, mushrooms, and/or fresh parsley that has been sauteed in butter - after the sauce is thickened - and then serve it on angel hair pasta or "bird nest" pasta. Perhaps the reviewer before me didn't like it because they didn't use their favorite wine? I used a medium sweet white wine this time - but will use a drier one next time.



Quick and dirty sauce; minimal ingredients needed. I added basil, oregano and fresh garlic slivers to add more taste. I also topped the pasta w/ sauteed basil & lemon chicken breast.

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Amount Per Serving (8 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet



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White Sauce


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Classic Hollandaise Sauce