Creamy White Wine Sauce121 Reviews
- Cook: 15 min
- Ready In: 15 min
“The name says it all! A creamy, classic white wine sauce.” - by sal
Original recipe yields 8 servings
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
Amount Per Serving (8 total)
- 129 cal
- 11 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (121)Rate This Recipe
"We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favorite and..." See more we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything!"
Menwith Hill'er Back Home !!
"This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. I did add a lot of fresh ground pepper. I think next time I prepare th..." See moreis - I will add either shallots, mushrooms, and/or fresh parsley that has been sauteed in butter - after the sauce is thickened - and then serve it on angel hair pasta or "bird nest" pasta. Perhaps the reviewer before me didn't like it because they didn't use their favorite wine? I used a medium sweet white wine this time - but will use a drier one next time."
Classic Hollandaise Sauce
Just swipe to see more like this.