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Georgia Caviar

Georgia Caviar

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    9 h 45 m
Gabrielle

Gabrielle

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  2. Drain black-eyed peas. Cover with Italian-style salad dressing.
  3. In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
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Reviews

STREEVES1
21

STREEVES1

1/25/2004

This is a wonderful recipe, however, I used canned peas and made it just a couple of hours ahead of time. It keeps well for a few days. Also great with fritos.

AANLA
11

AANLA

8/9/2005

This is a great recipe but trust me on this.... add 1 or 2 tablespoons of sugar. Makes all the difference.

ALITA
8

ALITA

1/11/2006

Simple and great. What more could you ask from a recipe? Used as a snack and got raves from all my houseguests Christmas Eve!

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