Georgia Caviar

6 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 9 hr 45 min

“Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.” - by Gabrielle

Ingredients

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
1/2 cup diced jalapeno chile pepper
1 1/2 cups finely chopped onion
2 ounces diced pimento peppers, drained
1 tablespoon minced garlic
2 cups diced green bell pepper
1 pinch ground black pepper

Hide Checklist

Directions

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad dressing.
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Nutrition

Amount Per Serving (12 total)

Calories
258 cal
13%

Fat
11.7 g
18%

Carbs
30.6 g
10%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

STREEVES1

Jan. 25, 2004

"This is a wonderful recipe, however, I used canned peas and made it just a couple of hours ahead of time. It keeps well for a few days. Also great with fritos...." See more"