Georgia Caviar

Georgia Caviar

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    9 h 45 m
Gabrielle
Recipe by  Gabrielle

“Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  2. Drain black-eyed peas. Cover with Italian-style salad dressing.
  3. In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

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Reviews (6)

Rate This Recipe
STREEVES1
21

STREEVES1

This is a wonderful recipe, however, I used canned peas and made it just a couple of hours ahead of time. It keeps well for a few days. Also great with fritos.

AANLA
11

AANLA

This is a great recipe but trust me on this.... add 1 or 2 tablespoons of sugar. Makes all the difference.

ALITA
8

ALITA

Simple and great. What more could you ask from a recipe? Used as a snack and got raves from all my houseguests Christmas Eve!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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