Georgia Caviar6 Reviews
- Prep: 15 min
- Cook: 1 hr 30 min
- Ready In: 9 hr 45 min
“Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.” - by Gabrielle
Original recipe yields 12 servings
- Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
- Drain black-eyed peas. Cover with Italian-style salad dressing.
- In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
Amount Per Serving (12 total)
- 258 cal
- 11.7 g
- 30.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is a wonderful recipe, however, I used canned peas and made it just a couple of hours ahead of time. It keeps well for a few days. Also great with fritos...." See more"
"This is a great recipe but trust me on this.... add 1 or 2 tablespoons of sugar. Makes all the difference...." See more"
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