Original recipe yields 24 servings
Based on a 2,000 calorie diet
This was delicious - just what I was looking for to top off a not-too0sweet spice cake. Thanks so much!
VERY good! Great on Southern Praline Pecan Cake. Will try this on Sticky Toffee Pudding. Great with or without the added pecans & quickly hardened to a nice smoothe finish.
Perfect glaze to use atop Fresh Apple Cake II. Using the whip attachment on my mixer instead of hand-mixing made this recipe even easier. Thanks!
This tasted like brown sugar fudge: everyone thought so! It also has a sweet aroma. I followed the directions exactly. The first time I beat the frosting for 2 minutes. As soon as it left the ...
Yum! It was the perfect topping to Fresh Apple Cake II from this website. Made it for a church potluck. Since I noticed that people had said that it got a little hard, I added about 1 tsp extr...
Excellent! I used it to top a plain boxed cake mix. I served lite vanilla ice cream. My desert was a real hit
YUMMY! I used Splenda Brown Sugar Blend and almond milk. I used it for pumpkin bread....so good! Thank you for the wonderful recipe!
I followed the directions and it came out great! Very yummy. Even my husband (who CLAIMS not to like camamel) Ate it up! I will make this again!