Caramel Frosting VI

Caramel Frosting VI

61 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    40 m
BETHMCSHANE
Recipe by  BETHMCSHANE

“This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 frosting for 9x13 inch cake

ADVERTISEMENT

Directions

  1. In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
  2. Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
  3. Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.

Share It

Reviews (61)

Rate This Recipe
jody1
11

jody1

VERY good! Great on Southern Praline Pecan Cake. Will try this on Sticky Toffee Pudding. Great with or without the added pecans & quickly hardened to a nice smoothe finish.

Nicolette
10

Nicolette

Perfect glaze to use atop Fresh Apple Cake II. Using the whip attachment on my mixer instead of hand-mixing made this recipe even easier. Thanks!

SHALOZAN
10

SHALOZAN

This was delicious - just what I was looking for to top off a not-too0sweet spice cake. Thanks so much!

More Reviews

Similar Recipes

Caramel Frosting I
(154)

Caramel Frosting I

Caramel Frosting IV
(149)

Caramel Frosting IV

Caramel Frosting V
(131)

Caramel Frosting V

Caramel Cake with Caramel Nut Frosting
(20)

Caramel Cake with Caramel Nut Frosting

Caramel Frosting III
(9)

Caramel Frosting III

Caramel Cream Frosting
(9)

Caramel Cream Frosting

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Caramel Cream Frosting

>

next recipe:

Mamie's Blackberry Cake with Caramel Icing