Okra and Tomatoes54 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a very simple recipe. I hope you enjoy it as much as my family does.” - by GWYNN
Original recipe yields 6 to 8 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
- Garnish with crumbled bacon, if desired.
Amount Per Serving (6 total)
- 94 cal
- 4.7 g
- 11.5 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I've made this a couple of times now. The first time I followed the recipe and it turned out great. The second time, I found I didn't have any canned tomatos, but I had a few roma's , so I diced those..." See more up and added a little tomato sauce. It still turned out perfect. Every one at my house loves it either way. I sometimes add a little Creole seasoning for a little extra kick. This is one of those recipes that's just real hard to goof up. Thanks for posting a great recipe!"
"I made this without the bacon and it was really simple to prepare. I used fresh chopped tomatoes and red pepper flakes. It kind of reminded me of ratatouille...." See more"
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